Field workshops "Mobile bakery" are conducted on the whole territory of Russia for managers and process engineers of confectionery and bakery industry.

The participants of workshops receive useful and visual information about MARGO products, advantages and features of its application.
Acquaintance with new types of products provides an opportunity for enterprises to expand their own range.
Specialists of the Department of Technological Sales Support and specialists of Surfactants plant assist in solving the issues of production process, preparation of raw materials, correct selection of margarines, fats and emulsifiers for the manufacturing of products with necessary characteristics.