Universal fat for frying of a variety of products in deep frying and in a frying pan
It complies with TR TS 024/2011
- Technological (convenient for dosing) consistency.
- Absence of foaming and splashing.
- Long time of usage of fat for deep frying with multiple loads of frying products.
- Absence of smoke and smell of frying in the premises due to high smoking temperature.
- High economic efficiency of production due to increased resource of use and less fat absorption in the product.
Shelf life and storage conditions: from -20°С to +20°С — 12 months.
Nutrition value of100 gr of the product: fat — 99.7 g
Energy value: 3690 kJ/900 kcal.
- Refined deodorized vegetable oils: sunflower oil, palm oil fractions, emulsifier (E471), antioxidant (E319, E330), antifoaming agent (E900).