"Stolovy" M680 universal low-fat margarine is intended for the preparation of culinary, flour, confectionery and bakery products in public catering establishments, as well as for the industrial production of flour, confectionery and bakery products.
- It is designed taking into account traditional requirements for the production of flour, confectionery and bakery products of industrial production;
- It is made on the basis of high-quality vegetable fats;
- It contains a composition of specially selected emulsifiers to provide the required functionality.
- It reduces caloric content of finished products when using margarine of lower fat content and positioning the product in the "Healthy Nutrition" trend.
Product complies with TR TS 024/2011, TR TS 021/2011
Shelf life and storage conditions from -20°С to +20°С — 6 months.
Nutrition value of 100 gr of the product: fat — 40g
Energy value: 1480 kJ/360 kcal.
- Refined deodorized vegetable oils: palm oil, sunflower oil, modified palm oil and its fractions, modified sunflower oil, coconut oil, water, emulsifiers (E471, E476), preservative (potassium sorbate), acidity regulator (citric acid), flavoring, colorants (E100, E160b).