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General Purpose

The product is designed for lubrication of moving parts of the equipment that come into contact with dough in dough-dividing machines and knives for bread cutting (slicers). The product was successfully tested at confectionery and bakery enterprises of Russia and received positive feedback from the manufacturers who used it. Fat is poured into special tanks for lubrication in dough dividers and bread cutting machines. The consumption of the product depends on the brand of the equipment used and the conditions of the specific production.

Benefits of Liquid bakery fat К601

• Increase of service life of the equipment (pumps of oil feed systems)
• increase in the period between stops and cleaning of dough dividers
• increase in the working life of bread knives
• Reduction of raw material losses when forming dough products

It is important to know! 

• Consumption of K601 in an enterprise is less than the consumption of conventional oils (vaseline, mustard)
• Bakery fat is a mixture of vegetable oils and is not petrochemical product
• Fat is packed in plastic buckets, 10 kg each

Ingregients

Refined deodorized vegetable oils: sunflower, coconut, antioxidant (E319, E330).

Packing

Plastic buckets, net weight - 10 kg

Shelf life and storage conditions

When the product is stored in refrigerated storage rooms or refrigerators with constant air circulation, the expiration date from the date of manufacturing at the temperature of:
from -20°C to +20°C inclusive - 12 months